Presentations

• Assessment of insecticidal residues following the use of long lasting insecticidal nets under adverse environmental conditions
  Ramesh Atmakuru International Institute of Biotechnology and Toxicology (IIBAT), India.
• The Control Regulation (EU) 2017/625 – Consequences for Quality Control Laboratories
  Claudia Vinke, Federal Office of Consumer Protection and Food Safety (BVL), Federal Republic of Germany.
• Analytical strategies used to develop a multi active ingredients method for CQ of public health pesticides.
  N. Mabon, M. Baes and O. Pigeon, Walloon Agricultural Research Centre (CRA-W), Agriculture and Natural Environment Department, Belgium.
• A brief idea to handle censored data: recording and reporting
  Nadeem Ahmad Khan, Jai Research Foundation (JRF), India.
• FAO’s work on Highly Hazardous Pesticides (HHPs)
  Francesca Mancini, FAO.
• Importance of testing at appropriate concentrations
  Peter Kundel, Syngenta, Switzerland.
• Reginal cooperation in harmonization of pesticide registration
  Francesca Mancini, FAO.
• Introduction on the FAO registration toolkit
  Gero Vaagt, FAO.
• Italian laboratory assessment by z-score value in proficiency tests: experience gained through the international proficiency test for plant protection products
  Angela Santilio, P. Stefanelli, C. Pompili.
• The PAA and toxicological effect concentration dependent
  Jürgen Pauluhn.
• FAO activities on Farm Field School (FFS)/Integrated Pest Management (IPM)
  Stefano Mondovi, FAO.

Photos Rome

• Validation of a HPLC-DAD method to quantify Glyphosate in herbicides
  Lygia Azevedo Marques, Estela Bonilha and Juliana Cristina Pereira, National Agricultural Laboratory (LANAGRO-SP); Ministry of Agriculture, Livestock and Food Supply (MAPA), Brazil.
• Agriculture Pesticides – Analytical and Physical/Chemical Methods in Brazil
  Marilda Tedesco and Estela Bonilha, Agricultural Defense Coordination; National Agricultural Laboratory (LANAGRO-SP), Ministry of Agriculture, Livestock and Food Supply (MAPA), Brazil.
• Organochlorine Pesticide Levels and Associated Factors in the Population of the Metropolian Area of São Paulo, Brazil.
  F Parra Do Nascimento, R Kuno, V R Rossi Lemes, T A Kussumi, V E Nakano , S Bio Rocha, M C Cardeal De Oliveira, Brazil.
• Use of the QuEChERS method to the determination PCBs in food
  V D Chmil, D U Vydrin and V I Crook, L I Medved`s Research Center of Preventive Toxicology, Food and Chemical Safety, Ukraine.
  
• Determination of tembotrione and its metabolite during field trials in Ukraine using HPLC-DAD
  Mykhaylov V., Grynko A., Turchyn V., Moraru L., L I Medved`s Research Center of Preventive Toxicology, Food and Chemical Safety, Ukraine.